Custom manufacturing from 50 to 10,000 lts
ATM version, under pressure, vacuum:
for sauces, béchamel, waffle dough, spices, chocolate, jelly, jam etc …
Custom manufacturing from 50 to 10,000 lts
ATM version, under pressure, vacuum:
for sauces, béchamel, waffle dough, spices, chocolate, jelly, jam etc …